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Moroccan gastronomy is considered to be one of the best in the world. The Art of Moroccan cuisine and local delicacies is sought after for its remarkable diversity of international influences. Moroccan cuisine can be traced back to the country's long history of its European occupiers and emigration of Spaniards and Jews. The result is a cornucopia of dishes that vary from region to region.
Morocco has huge tracts of forests that contribute greatly to the country's economy. These forests are home to rare trees, including the Argan tree that does not grow anywhere else in the world except Morocco. Argan has been classified by UNESCO within the "global human heritage" category.